KITCHEN

We are extremely passionate about the joys that traditional Turkish food brings to our customers. From the most basic of meze through
to our renowned main courses and wide selection at the bar, here is where we share the stories and delicacies from our kitchen.

Why Meze?
published: admin time: September 30, 2014
Why Meze?

The word ‘meze’ and it’s variations are found in all cuisines that were once under the Ottoman Empire. The word means ‘taste, flavour, snack, relish’ and that’s exactly how we see our meze...

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Spring is here! And Inegol Kofte.
published: admin time: September 16, 2014
Spring is here! And Inegol Kofte.

Safran is back open after our winter hiatus and we are ready for the warmer months! During our break, chefs Suleyman, Mehmet and Tayfun traveled back home to Turkey for a few weeks to visit friends an...

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Central Coast seafoods
published: admin time: August 18, 2014
Central Coast seafoods

We love seafood at Safran and we're constantly looking for ways to innovate and create when it comes to seafood on our menu. Fish offers the opportunity to stray from the chicken or beef norms when...

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The flavour of Turkey
published: admin time: August 18, 2014
The flavour of Turkey

When we ask people what they would expect from a Turkish restaurant the answer is usually something along the lines of Pide or Baklava. While we don't mind a good Pide ourselves, we're quick to op...

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